·      Skills, Experience & Educational Requirements:

Relevant tertiary qualification or 3 years experience in a similar capacity.

·       A valid driver's license and own transport is necessary.

·       Self confidence, coupled with the ability to communicate at all levels, is inherent to the position.

·       Passion for food, people and service in order to co-ordinate a function from start to finish.

·       Good knowledge of Health and Safety standards, and an understanding of HACCP principles and procedures.

·       Cross-functional awareness, to succeed through teamwork and focused dedication.

·       Focus on rendering a quality product and service.

·       Creativity and flair to design menu's.

·       Management experience in order to successfully plan, organise and co-ordinate both staff and operational process.

·       Ability to work under pressure and display sound business acumen.