3* Lodge in Muldersdrift requires a Senior Sous Chef.       
Must have at least 4 years experience in the same position of Head       
Chef expeerience in a smaller lodge/catering establishment. Must       
have formal chef school training and hold a diploma or any other       
relevant qualification       
Must be familiar with aspects regarding Kitchen, cost and stock control.Menu planning        
and costing.Must have good leadership skills, good communication skills and PC       
literate. Must be familiar with all aspects in Health & Safety as well as Fire and       
Emergency procedures. Must be familiar with disciplinary procedures.Must be able to       
train and guide staff. Must be able to work under pressure. Must have own drivers       
license and own transport