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Junior Sous Chef
Date Job Posted: 09-Mar-2010
Location: Pietersberg
My client is an Internationally acclaimed privately owned Lodge in the Marakele National Park in the Waterberg Mountains. Duties and responsibilities of this post with include ordering, menu planning, supervising. For this position you will be need to be an organised Chef with bags of passion for your work and be able to relish the opportunity. This is a Relais and Chateaux property so a real opportunity to put your career on track for the International Market place.
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