My Client is committed to providing world-class experiences for the discerning luxury adventure traveller in some of the most spectacular natural locations in the world and currently recruiting an Executive Chef for this Relais and Chateaux Property based in the Eastern Cape near Grahamstown.

This position directly manages 4 Lodges on the property (9 rooms), (6 rooms),(3 rooms) and (4 rooms).The ideal candidate will be Passionate about guest delight, have a sense of urgency and a very keen eye for attention to detail. Minimum of Three to Four year’s previous Exec / Head Chef experience required. The successful candidate must be able to work under pressure, must be accurate, customer focused, have a positive outlook, excellent team player, committed, hard working and eager to learn. Drivers License essential.