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 Deputy Manager
Date Job Posted: 29-Jul-2010
Location: PE
4 years Food and Beverage knowledge/experience
2 years Front of House experience
Diploma in Business Management
Duties:
- customer (guest) relations
- setting budgets and targets
- putting together a business plan
- purchasing and stock control
- deciding on marketing and publicity strategies
- recruiting, training and, when necessary, dismissing staff
- ensuring the health and safety of guests and staff
meeting food safety and licensing law requirements
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