http://www.hoteljobs.co.za/ South Africa's premier hotel, catering and hospitality job site. en Wed, 10 Mar 2010 06:56:48 +0000 Wed, 10 Mar 2010 06:56:48 +0000 http://blogs.law.harvard.edu/tech/rss HiTeacher custom in-house RSS generator enquiries@hoteljobs.co.za enquiries@hoteljobs.co.za http://www.hoteljobs.co.za/ http://www.hoteljobs.co.za/upload_files/images/rss_logo.png 14461 http://www.hoteljobs.co.za/job/3783 FGASA FIELD GUIDE – SENIOR RANGER FOR TOP 5*LODGE IN LIMPOPO. MIN FGASA 2 AND TRAILS GUIDE QUALIFICATION . MUST BE EXCEPTIONALLY WELL SPOKEN IN ENGLISH, RESPONSIBLE AND WELL PRESENTED. MINIMUM OF 5 YEARS EXPERIENCE AT A SENIOR LEVEL. BIG 5 OPEN VEHICLE ...... 09-Mar-2010 http://www.hoteljobs.co.za/job/3783 http://www.hoteljobs.co.za/job/3897 My client is based in the Timbavati Private Nature Reserve and currently recruiting a for a reservationist that would be lodge based. The salary is R5000.00 per month with company benefits. The position is incentivised so great opportunity to ...... 09-Mar-2010 http://www.hoteljobs.co.za/job/3897 http://www.hoteljobs.co.za/job/3896 My client is an Internationally acclaimed privately owned Lodge in the Marakele National Park in the Waterberg Mountains. Duties and responsibilities of this post with include ordering, menu planning, supervising. For this position you wil...... 09-Mar-2010 http://www.hoteljobs.co.za/job/3896 http://www.hoteljobs.co.za/job/3808 Lovely lodge in the Cape is looking for a Sous Chef. Must have qualifications and experience. Must be well presented and well spoken. Position is live in with meals as well as other benefits such as med aid, prov fund. Can be part of a couple if partner ...... 09-Mar-2010 http://www.hoteljobs.co.za/job/3808 http://www.hoteljobs.co.za/job/3895 SENIOR BOOKKEEPER – HOSPITALITY INDUSTRY EXPERIENCE REQUIRED   My client is a very successful company which manages a portfolio of hotels, conferences facilities and serviced apartments!   We are looking for a Senior Bookk...... 09-Mar-2010 http://www.hoteljobs.co.za/job/3895 http://www.hoteljobs.co.za/job/3894 Qualified with Degree.  Sound Financial experience within Hotel Industry.   Strong analytical and leaderhsip skills.  Outgoing personality with excellent communication and presentation skills. - Responsible for setting up systems, business processes, co...... 09-Mar-2010 http://www.hoteljobs.co.za/job/3894 http://www.hoteljobs.co.za/job/3893 Exceptional opportunity at 5* Lodge for candidate with previous experience at Lodge.  Handle all aspects of Lodge administration.  Good computer literacy.  Front line.  Liaise with guests.... 09-Mar-2010 http://www.hoteljobs.co.za/job/3893 http://www.hoteljobs.co.za/job/3892 FGASA Level 1. PDP. RIfle handling  Big 5, 5 star privately owned Game lodge. - Handle Big 5 Game Safaris - Bird watching safaris - over 250 species Previous experience essential ... 09-Mar-2010 http://www.hoteljobs.co.za/job/3892 http://www.hoteljobs.co.za/job/3891 FGASA Level 2 / 3.  PDP. DEAT. THETA. Rifle handling. Exciting opportunity for experienced ranger to deal with International Clientele.  5 * reserve.  Privately owned. Handle bush walks and game drives.... 09-Mar-2010 http://www.hoteljobs.co.za/job/3891 http://www.hoteljobs.co.za/job/3890 FGASA Level 1.  PDP. Poslec Rifle Handling.  DEAT. THETA assessed. Big 5 Game Viewing Wild diversity of flora & prolific birdlife. Handle game drives and bush walks.... 09-Mar-2010 http://www.hoteljobs.co.za/job/3890 http://www.hoteljobs.co.za/job/3889 Young dynamic company looking for experienced chef for canteen who can prepare meals, follow recipes, work speedily and manage kitchen of 6 staff. Must have good product knowledge, ability to do stock takes, control wastage, be familiar with food and hygi...... 08-Mar-2010 http://www.hoteljobs.co.za/job/3889 http://www.hoteljobs.co.za/job/3888 Junior & Senior Floor / Restaurant Managers Required – Fine Dining Restaurants   My client is one of Cape Town’s most talked about fine dining restaurant groups and we are now looking for dedicated individuals at junior and senior level who are ...... 08-Mar-2010 http://www.hoteljobs.co.za/job/3888 http://www.hoteljobs.co.za/job/3887 ROOM ATTENDANTS FOR 5* PROPERTY – 5* HOTEL EXPERIENCE REQUIRED!   Good opportunity for motivated, hard working and personable Room Attendants to join this stunning 5* property which consists of 11 suites and a large villa.   You will be ...... 08-Mar-2010 http://www.hoteljobs.co.za/job/3887 http://www.hoteljobs.co.za/job/3886 Seeking a mature and well experienced Deli Manager.  A formal qualification and a minimum of 3 years' experience are required. Excellent staff management and control skills are essential to maintain a productive and positive work environment. The successf...... 08-Mar-2010 http://www.hoteljobs.co.za/job/3886 http://www.hoteljobs.co.za/job/3885 Upmarket retail food store is seeking a mature and confident Bakery Supervisor! You will be required to do food costing, ensure efficient stock levels, menu planning and supervision of staff members. The successful candidate will have a very hands-on work...... 08-Mar-2010 http://www.hoteljobs.co.za/job/3885 http://www.hoteljobs.co.za/job/3884 Beautiful 4* coastal hotel is seeking an Assistant General Manager! A formal related qualification and a minimum of 3 years’ experience within a similar position required! Seeking a good all-rounder with extensive experience within the Food and Beverage ...... 08-Mar-2010 http://www.hoteljobs.co.za/job/3884 http://www.hoteljobs.co.za/job/3883 Upmarket boutique hotel is seeking a General Manager! The successful incumbent will have a formal related qualification and a minimum of 3 years’ experience within a similar position. Seeking a well-rounded individual with excellent staff management skill...... 08-Mar-2010 http://www.hoteljobs.co.za/job/3883 http://www.hoteljobs.co.za/job/3882                 They are looking for a young dynamic person, a person who can lead, motivate and generate ideas. They need to be extremely good in planning, organizing and implementing. They need somebody with more potential at this stage then expe...... 08-Mar-2010 http://www.hoteljobs.co.za/job/3882 http://www.hoteljobs.co.za/job/3881   The Pastry Chef has to have a lot of product knowledge, somebody that is good in pastry as well as bakery, (croissants, German breads, Danish pastries) keeping in mind that they prepare everything on site from scratch, from ice creams to baguettes. ...... 08-Mar-2010 http://www.hoteljobs.co.za/job/3881 http://www.hoteljobs.co.za/job/3880 The sous chef position is based in the lodge kitchen and is responsible for the management of the kitchen and taking complete responsibility in the absence of the Head Chef.   Minimum Requirements ·         Matric ·         A minimum of...... 08-Mar-2010 http://www.hoteljobs.co.za/job/3880