Location: Cape Town
Hotel & Catering Personnel is seeking a Bakery Manager: Who will manage pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. – This Bakery Manager will monitor the quality of goods and service. Responsible for department staff training, assignments, and scheduling.
We are looking to hire an experienced Bakery Manager to supervise our baking staff and manage all bakery operations. The Bakery Manager's responsibilities include maintaining accurate financial records, conducting interviews, hiring suitable bakery staff, and ensuring that all orders are completed on time.
This successful Bakery Manager, you should demonstrate excellent management and problem-solving skills. Ultimately, this outstanding Bakery Manager should be able to achieve exceptional customer and enforce staff compliance with food health and safety regulations.
Bakery Manager Responsibilities:
Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies.
Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized.
Creating suitable work schedules for staff members.
Appraising staff performance and carrying out the necessary disciplinary measures to address poor performance.
Training staff to produce high-quality bakery items while following proper food handling procedures.
Inspecting bakery items to ensure that established standards on quality, uniformity, and aesthetic appeal are met.
Resolving customer complaints in a professional manner.
Bakery Manager Requirements: