Head Chef - Cape Town / Sea Point - R18,000 + Benefits
|
|
R18,000 + Benefits
|
|
|
Cape Town / Sea Point
|
|
|
Western Cape
|
RECRUITMENT FUNDI is seeking a Head Chef to join this reputable establishment.Take ownership of the F&B operation to ensure a consistently high standard of food preparation and serviceTrain junior che...
|
Head Chef - Cape Town - Sea Point
|
|
Market Related
|
|
|
Sea Point
|
|
|
Western Cape
|
Take ownership of the F&B operation to ensure a consistently high standard of food preparation and service.Train junior chefs to adhere to the presentation levels set by youMonitor and assist in train...
|
Pastry Chef De Partie - Cape Town
|
|
R 8 000 - R 10 000 CTC per month
|
|
|
Cape Town
|
|
|
Western Cape
|
TITLE: Chef de PartieDEPARTMENT: Pastry KitchenREPORTING TO: Senior Chef de Partie / Head Pastry Chef / Executive ChefPURPOSE OF THE ROLEYou are in a junior management role in the pastry departmentTo ...
|
Head Chef
|
|
R18k Neg Live in + benefits
|
|
|
Sabi Sands
|
|
|
Mpumalanga
|
Head Chef needed for a 5* Game Lodge. The ideal candidate will have good all round experience in the kitchen and able to work in a very high pressured environment.Minimum Requirements: Relevant Chef q...
|
Pastry Chef
|
|
20000
|
|
|
Bantry Bay Cape Town
|
|
|
Western Cape
|
PASTRY CHEFAre you looking to grow within the hospitality industry? Then there is an exciting opportunity waiting for you at the President Hotel! This iconic hotel, situated on the breath-taking Atlan...
|
Pastry Chef Lecturer - Mokopane
|
|
R15K + Incentives & Commission
|
|
|
Mokopane
|
|
|
Limpopo
|
Chef school is looking for a Pastry Chef Lecturer.Requirements:Grade 12 and a Culinary Qualification – preferably in Patisserie (Pastry)Minimum 5 years experience in the industry;Food costing and kitc...
|
AH 9853 - Senior Chef de Partie / Sous Chef
|
|
R9 000-R12 000 per month
|
|
|
Plettenberg Bay
|
|
|
Western Cape
|
Employer DescriptionA 5* Boutique Hotel/Lodge situated in the Plettenberg Bay Area.Job DescriptionSous chef – Permanent position on a live in basis.Running and managing with the Head chef a small and ...
|