Location: Plettenberg Bay
Our client, a busy and well-known seafood restaurant in Plettenberg Bay is seeking a Sous Chef to join them.
· Formal culinary qualification
· 1 – 3 years working experience in the same position
· Support the Head Chef
· Staff training
· Preparation of dishes
· Maintain hygiene level
Live out position with a market related salary
Please submit a head and shoulders photograph as well as examples of your work.