Chef de Partie x 3 and waitrons required at a well established restaurant in Stellenbosch

Date Job Posted: 11-May-2018

Location: Stellenbosch

Key Performance Areas/ functions:

  • ·         Producing high quality food dishes
  • ·         Monitoring stock movement and stock wastage
  • ·         Kitchen Preparation

 

Minimum requirements:

  • ·         Senior certificate (tertiary training)
  • ·         Must be willing to work weekends, evenings and public holidays
  • ·         Must be able to cook good quality dishes
  • ·         Must be able to work in a high pressure environment
  • ·         Ability to work in a team and individually

Only shortlisted candidates will be contacted and applicants should be South African citizens. If you have not been contacted within 2 weeks of your application, consider it unsuccessful.


Job ID
206703
Job Title
Chef de Partie x 3 and waitrons required at a well established restaurant in Stellenbosch
Employer Type
FT/PT
Province
Town/City
Stellenbosch
Salary Type
Monthly
Salary
negotiable depending on exp.
Start Date
ASAP
Meet all the necessary requirements listed in the job description
Are eligible to live and work in the country specified in the job description