Commis Demi Chef

Date Job Posted: 07-Jun-2018

Location: Durbanville

A four-star hotel based in Durbanville is look for a qualified Chef de Partie to start employment as soon as possible.The candidate will be responsible for preparing, cooking and plating food, for a section in the kitchen, and achieving four star level food.  

The job duties will include:

  • Maintain a detailed knowledge of the full menu and be able to explain dish descriptions.
  • Prepare all meals to the correct recipe and the correct quantity.
  • Provide guidance to junior chefs.
  • Communicate and anticipate shortages.
  • Adhere to kitchen storage.
  • Assist with controlling of product waste management.
  • Prepare staff meals as requested.
  • Clean down the section at the close of each shift and assist with any other cleaning tasks as required.
  • Proceed with orders as called out by the senior chef.
  • Measure ingredients, size and portions accurately when preparing for service
  • Prepare, cook and serve food assigned by the senior chef
  • Rotate food, place away inventory and manage deliveries.
  • Assist with stock takes
  • Manage operating equipment as required.
  • Use hotel and personal equipment carefully to minimise breakages.

Skills and experience required:

Minimum of 4 – 5 years’ experience as a chef in a 4/5 star hotel

Qualified with formal City and Guilds training

If you meet the requirements please send your CV. Preference will be given to candidates residing in the Northern Suburbs.



Job ID
Job Title
Commis Demi Chef
Employer Type
Salary Type
Start Date
Meet all the necessary requirements listed in the job description
Are eligible to live and work in the country specified in the job description