Chef De Partie - Luxury Hotel - Franschhoek

Kendrick Recruitment Date Job Posted: 11-Jun-2018

Location: Franschhoek

Kendrick Recruitment is now seeking a Passionate and Inspirational Chef De Partie for a luxury Hotel in the Beautiful Franschhoek winelands. The successful candidate will need at least 2 years’ experience as a Demi/Commis Chef in a 5-star establishment. They would have to have a strong handle on all the kitchen activities and roles. Salary is R7000.00 CTC and Live-out.

Main Duties:

·         Follow and implementing Kitchen Hygiene standards

·         Be able to follow a set Menu and have input in setting menus

·         Follow and have high standards of Food Presentation.

·         Be up-to-date on food trends.

·         Attend Training courses when required

·         Report and keep on top of Maintenance

·         Good communications with Departments and Suppliers

·         Good stock controls and stock rotation



·         Creative cooking skills

·         Sense of urgency; must be able to multitask and time-manage.

·         Passionate about guest satisfaction

·         Attention to detail

·         Diligent and self-motivational

·         Must be able to inspire others

·         Bring new Ideas to the team

·         Must be flexible with working nights, weekends, and holidays



·         2 years’ experience in a similar role

·         A formal Culinary School qualification including City & Guilds

·         Experience in all kitchen aspects including management, administration and general hygiene.

·         Proven job reliability and track record


If you meet the minimum requirements above and would like to apply, then please send us your CV, references and Culinary Portfolio today…Good Luck!

Job ID
Job Title
Chef De Partie - Luxury Hotel - Franschhoek
Employer Type
Salary Type
R 7000.00 CTC
Start Date