Experienced and qualified Executive Sous Chef required for hotel in Polokwane. The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training.
- Minimum of 3 years’ experience in an Executive Sous chef position in a formal Restaurant / Hotel.
- Strong personality that can think on their feet and work under pressure.
- Well spoken and well presented individual.
- Strong leader who have been in charge of employees before.
- Must have grade 12.
- Formal cooking degree/diploma preferable.
- Experience in running functions of up to 250 pax at a five star level.
- Must be able to work under pressure
- Must be able to create, cost and maintain recipes.
- Must have strong general knowledge of food and kitchen procedures