Sous Chef - East London

Premier Hotels & Resorts Date Job Posted: 02-Jul-2018

Location: East London

We are seeking an experienced Sous Chef to join our team in East London.

Primary functions of the role:

  • Ensure that all sections are prepped
  • Clean and prepare ingredients as required
  • Cook the meals as required
  • Manage the kitchen during shift
  • Train and manage staff
  • Ensure fridges are at the correct temperatures
  • Ensure that bins are cleaned during the shift
  • Record all wastage
  • Stock takes and ordering of stock.
  • Deal with guest complaints and resolve
  • Maintain the security measures put in place in the kitchen
  • To assist the Head Chef in the maintaining of food cost percentage through control in wastage, purchasing, storing, portion control, etc
  • Maintain and monitor the proper use and storage of all company assets (equipment, furniture, telephones, accessories, etc)
  • Introduce and maintain a cleaning procedure for all company assets and the kitchen
  • Practice effective stock control in conjunction with your Seniors
  • Work according to the SOP and Kitchen training manuals
  • Follow the FIFO (First In – First Out) principle
  • Ensure the food is according to standard before sending it out to the guest
  • Maintain cleanliness in all the sections and the kitchen at all times
  • Report any faulty equipment to your Seniors and follow up to ensure it is resolved
  • Maintain the Health and Safety procedures of the Hotel
  • Any adhoc duty and responsibility as given by Management

Minimum criteria:

  • Must have Matric with Mathematics
  • Chef Diploma
  • PC literate
  • Proven track record
  • At least 2 years’ experience in a senior role

 

 


Job ID
211805
Job Title
Sous Chef - East London
Employer Type
FT/PT
Province
Town/City
East London
Salary Type
Monthly
Salary
Market Related
Start Date