Heritage Hospitality Recruitment has a new position available for a Demi Chef de Partie to join the team at a luxury lodge on a private reserve near Hoedspruit in Limpopo.

Duties include:
- Menu Planning – A la Carte
- 5 Star Fine Dining Food Preparation & Cooking
- Stock Control / Stock Taking
- Kitchen Hygiene
- Assisting Executive Chef and Head Chef with Kitchen Operation
- Guest Liaison

Requirements for this position: 
- Experience at a Five Star Lodge/Hotel will be an advantage 
- Grade 12
- Diploma with City & Guilds
- Code 08 drivers licence
- Must be well spoken and presentable 
- Team Player
- Be mature & professional
- Ability and willingness to work in whatever area necessary
- Must have knowledge of pastry section and hot section

The salary on offer is negotiable depending on experience and includes accommodation and meals.

To apply, please forward your CV, profile photo and food portfolio.