Executive Chef - Knysna

Premier Hotels & Resorts Date Job Posted: 09-Jul-2018

Location: Knysna

A well known Hotel in Knysna is seeking to employ an experienced and vibrant Executive Chef.

Primary purpose of the role:

  • Manage the kitchen during shift.
  • Recruit staff according to the budget and KPA.
  • Staff management - Recruitment, Induction, Training and Development and Progressive discipline
  • Stock management and control.
  • Deal with guest complaints and resolve.
  • Menu creation and costing
  • Maintain the security measures put in place in the kitchen.
  • Maintain and monitor the proper use and storage of all company assets (equipment, furniture, telephones, accessories, etc)
  • Introduce and maintain a cleaning procedure for all company assets and the kitchen
  • Practice effective stock control in conjunction with your Seniors.
  • Work according to the SOP and Kitchen training manuals.
  • Ensure the food is according to standard before sending it out to the guest.
  • Maintain cleanliness in all the sections and the kitchen at all times.
  • Maintain the Health and Safety procedures of the Hotel
  • Any adhoc duty and responsibility as given by Management.

Minimum criteria:

  • Chef Diploma and/or 2-3 years senior management experience
  • PC literate
  • Proven track record

Please note that only shortlisted candidates will be contacted.

Job ID
Job Title
Executive Chef - Knysna
Employer Type
Salary Type
Start Date
as soon as possible
Meet all the necessary requirements listed in the job description
Are eligible to live and work in the country specified in the job description