Food & Beverage Supervisor

Premier Hotels & Resorts Date Job Posted: 11-Jul-2018

Location: Cape Town - Sea Point

A 4 star Hotel in Sea Point , Cape Town is seeking an F&B Supervisor.

Duties to include:

  • Duty Management – interactive, intuitive, creative, active, visible 
  • Staff Supervision - preparedness of staff, grooming, decorum, demeanour and professional etiquette
  • Food & Beverage outlet readiness – clean, well stocked, maintained, functional, quality of offering   
  • Staff Training – on the floor supervision and sign off of SOP’s 
  • Revenue and volumes (forecast) anticipation – staffing levels (rosters), stock levels
  • Operational stocks – count accuracy, consolidation, reporting, action    
  • Interpersonal Relationships – fairness, discipline, courteous, respectful  
  • Guest Satisfaction – on the floor activity
  • Health & Safety Audits – compliance as legislated 


  • Grade 12 with University Exemption
  • Diploma in Hotel Management and / or
  • Diploma in Food Services Management


Not withstanding the companies vision to engage people with the right hospitality fit, it is envisaged that this profile will require the individual to have been exposed to operations for a period not less than two (2) years.



Job ID
Job Title
Food & Beverage Supervisor
Employer Type
Cape Town - Sea Point
Salary Type
Start Date