Location: Cape Town
A busy Hotel in Sea Point, Cape Town is seeking a Chef de Partie
A chef de partie's primary role is to oversee the preparation, cooking, and presentation of meals in a restaurant. Duties associated with this role including directing commis chefs in their section in preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen; and troubleshooting any problems that may arise.
Previous experience is a pre-requisite