We are now recruiting a Chef De Partie for one of the most prestigeous properties in the Southern Hemisphere to take responsibility for contributing to the production of the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in your delegated section.
Main Duties & Responsibilities
As Chef de Partie you will play an integral role in our renowned and creative team and will be responsible for culinary delights in this award winning kitchen. You will also supervise the Commis chefs as well as apprentices and trainees within your section.
We are looking for an enthusiastic and creative Chef de Partie who we anticipate will have worked in a similar role within the hospitality industry. You will be a team player, have excellent communication skills and attention to detail in order to deliver outstanding quality and service.
Other skills that will need to be demonstrated include:
KNOWLEDGE REQUIRED (QUALIFICATIONS OR TRAINING PROGRAMS)
The successful candidate should have an enquiring mind, be methodical, pay attention to detail, be creative, show perseverance and patience, ability to work under pressure, have high energy levels, be flexible, have the ability to overcome obstacles and persist with the task at hand, be decisive and adaptable. If you have the knowledge, skills and required experience, and this sounds like a challenge you are ready for and you I would love to hear from you.
Please send me your CV with an recent face photograph, details of three contactable references and a letter motivating your application.