Chef De Partie Funky UPMARKET New Restaurant Pretoria

Broad Horizons Hospitality Solutions Date Job Posted: 13-Jul-2018

Location: Pretoria

I am now in search of a  strong  CDP for a luxury Restaurant in Pretoria . The candidate I am looking for must have solid and sound experience in a 5 star property or Fine Dining Restaurant with a proven track record and excellent references.

 

Main purpose:

To be responsible for the running of the whole section and assist the senior chefs in managing the kitchen effectively.

Duties & Responsibilities:

  • Working with the Executive Chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation
  • Working in all areas of the kitchen
  • Inform the senior chef on duty of anything which is broken or finished
  • Reporting directly to the Executive chef any problems that pertain to the kitchen
  • All food to be tasted on a daily basis.
  • Provide outstanding and friendly service to the guests at all times

Stock Control:

  • Receiving & checking the quality of produce delivered.
  • Check all requisitions is strictly followed by other departments
  • Discuss all provisions-related problems directly with the Executive Chef on a daily basis.
  • Check proper storage of all equipment.
  • Efficient stock control including regular stock rotations of the Fish, Meat and Walking Fridges as well as the freezers.
  • Reducing and controlling the amount of breakages and wastage in your areas of responsibility

Hygiene, Health and Safety & Maintenance:

  • Maintain the cleanliness and organization of the kitchen at all times
  • Maintaining hygiene standards in all areas of the Kitchen  i.e. Dry store, Fridges etc
  • Ensure that all equipment is clean and in good working order
  • Maintaining hygiene standards in all food preparation and restaurant back of house areas
  • Be on the lookout for all maintenance issues and ensure that the correct persons are contacted and that the work is carried out to the correct standard

Abilities and Skills:

  • A good all rounder with experience in all sections of the kitchen
  • Excellent communication skills and the ability to communicate in English
  • Effective listening skills
  • Excellent interpersonal skills – may have to interact with guests
  • Organizational skills - Ability to plan, coordinate, execute and follow up
  • Ability to work alone and as part of a team
  • Ability to multitask
  • Excellent time management skills
  • Ability to motivate yourself
  • Knife skills
  • Basic knowledge of HACCP  and Hygiene
  • Flexible
  • Ambitious
  • Must be of sober habits
  • Neat and presentable

Qualifications:

  • Formal cookery diploma
  • 3 years experience in 5 * Hotel

 

If you have the experience and are ready to join this great brigade where you will learn a vast amount to move your career to the next level I would love to hear from you. Please send me your CV, a recent face photograph and details of three contactable references.


Job ID
212879
Job Title
Chef De Partie Funky UPMARKET New Restaurant Pretoria
Employer Type
FT/PT
Province
Town/City
Pretoria
Salary Type
Monthly
Salary
Negotiable
Start Date
Negotiable
Meet all the necessary requirements listed in the job description
Are eligible to live and work in the country specified in the job description