Chef de Partie Vegetarian Section - upmarket Cape winelands estate

Heritage Hospitality Recruitment Date Job Posted: 09-Aug-2018

Location: Somerset West

Heritage Hospitality Recruitment are looking for an experienced Chef de Partie to join a strong and vibrant team on a beautiful and modern winelands estate in the Western Cape in the Somerset West area.  This position is particularly for the Vegetable Section of the kitchen.


Culinary qualification

Minimum of 3-4 years experience in a previous 5* establishment

Have a keen interest in vegetarian dishes

Be able to offer new ideas for Vegetarian dishes and sides, depending on the season, and costing the dishes you come up with

Be able to work 3 x double shifts each week

Flexible, hard working and keen to go the extra mile

Own transport

To apply, please send your updated CV, profile photo, food portfolio and any written references

Job ID
Job Title
Chef de Partie Vegetarian Section - upmarket Cape winelands estate
Employer Type
Somerset West
Salary Type
R8 000 - R9 000
Start Date
Meet all the necessary requirements listed in the job description
Are eligible to live and work in the country specified in the job description