A Creative, experienced and food loving Executive Chef for a very well know Hotel. The successful candidate would be responsible for the overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training.
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We aim to respond to all candidates, however due to the large number of CVs received, only candidates who meet the criteria listed on available vacancies will be considered. If you do not hear from us in 14 days please consider your application as unsuccessful.