Executive Chef

Premier Hotels & Resorts Date Job Posted: 22-Aug-2018

Location: Knysna

A well known Hotel in Knysna is seeking to employ an experienced and vibrant Executive Chef.

Primary purpose of the role:

  • Manage the kitchen during shift.
  • Recruit staff according to the budget and KPA.
  • Staff management - Recruitment, Induction, Training and Development and Progressive discipline
  • Stock management and control.
  • Deal with guest complaints and resolve.
  • Menu creation and costing
  • Maintain the security measures put in place in the kitchen.
  • Maintain and monitor the proper use and storage of all company assets (equipment, furniture, telephones, accessories, etc)
  • Introduce and maintain a cleaning procedure for all company assets and the kitchen
  • Practice effective stock control in conjunction with your Seniors.
  • Work according to the SOP and Kitchen training manuals.
  • Ensure the food is according to standard before sending it out to the guest.
  • Maintain cleanliness in all the sections and the kitchen at all times.
  • Maintain the Health and Safety procedures of the Hotel
  • Any adhoc duty and responsibility as given by Management.

Minimum criteria:

  • Chef Diploma and/or 2-3 years senior management experience
  • PC literate
  • Proven track record

Please note that only shortlisted candidates will be contacted.

Job ID
Job Title
Executive Chef
Employer Type
Salary Type
Start Date
as soon as possible