Chef de Partie

Leapfrog Hospitality Recruitment Date Job Posted: 10-Sep-2018

Location: Kruger National Park

Matric/ Must have a minimum of 2 years' cooking experience as a senior CDP in a well-recognized establishment. Good all rounder in the kitchen. A tertiary education is essential. Creative and hardworking with a willingness to be innovative.

Duties:

- Preparing of food

- Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard

- Effective daily management of the pastry kitchen ensuring that the pastry section produces thenecessary breads, croissants, danish pastries, ice creams, sorbets, cakes, biscuits and desserts.

- Maintaining fridges and stores to the highest hygiene and stock rotation standards

- Communicating with kitchen and lodge front of house staff to ensure the smooth running of the department

 

 


Job ID
219102
Job Title
Chef de Partie
Employer Type
FT/PT
Province
Town/City
Kruger National Park
Salary Type
Monthly
Salary
RNeg DOE Live In
Start Date
Immediately