RECRUITMENT FUNDI is seeking a well experienced Chef de Partie to join this reputable hotel.
- Matriculation certificate (or the equivalent)
- Either Culinary Arts, Catering management or Food Service Management diploma
- Min of 2 years’ experience as a Chef De Partie (4 or 5 *)
- HACCP certification
- International experience an advantage
- Enthusiastic, can-do attitude
- Team player
- Honest and hardworking
- Takes pride in their role and their work
- Excellent food presentation skills and cleanliness
- Skills and attitude more important than formal qualifications
- Preparing and serving a range of dishes
- Ensuring high standards of presentation and cleanliness at all times
- Organising kitchen operations
- Control the service line during service
- Stock take
- Delegation of duties
Please send your updated CV and a recent head and shoulder photo to Mr Andre Niemand at Recruitment Fundi.
Please consider your application unsuccessful should you not be contacted within 7 days unless informed otherwise.