CHEF DE PARTIE (Hot Section)
 
An exclusive hotel with exceptional standards seeks a Chef de Partie. This position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detail, who is highly creative with a passion for food; to assist with the day-to-day running of a kitchen section.
 
MINIMUM EXPERIENCE OR QUALIFICATION:
•         Diploma in Food Preparation and Culinary Arts
•         Must have at least 3 years experience in a 5* Hotel or Fine Dining Establishment
•         Solid English verbal communication skills
•         Understanding and application of basic math calculations
•         Able to work flexible hours, weekends and holidays
 
KEY PERFORMANCE OBJECTIVES:
•  To manage section and section staff ensuring that:
o  Section stock levels are correct and where required requisitioned in accordance with SOP
o  Mise en place requirements are planned, actioned and handed over in accordance with SOP
o  All food prepared is done in accordance with standards
o  Section is set up and managed to maximise productivity and in accordance with Health and Safety and Statutory Hygiene practices and company guidelines
o  Section’s WIF Stock is cleaned, organised, labelled and rotated in accordance with SOP
 
REMUNERATION:

salary to be discussed

Benefits include pension, Medical Aid, Complimentary Staff Transport, Uniform, Laundry, Duty Meal
Please send a detailed CV to [Please apply below]

REF#471