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This post has expired! It was posted more than 139 days ago. All by recruiter
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Location: Camps Bay
CHEF DE PARTIE (Hot Section)
An exclusive hotel with exceptional standards seeks a Chef de Partie. This position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detail, who is highly creative with a passion for food; to assist with the day-to-day running of a kitchen section.
MINIMUM EXPERIENCE OR QUALIFICATION:
• Diploma in Food Preparation and Culinary Arts
• Must have at least 3 years experience in a 5* Hotel or Fine Dining Establishment
• Solid English verbal communication skills
• Understanding and application of basic math calculations
• Able to work flexible hours, weekends and holidays
KEY PERFORMANCE OBJECTIVES:
• To manage section and section staff ensuring that:
o Section stock levels are correct and where required requisitioned in accordance with SOP
o Mise en place requirements are planned, actioned and handed over in accordance with SOP
o All food prepared is done in accordance with standards
o Section is set up and managed to maximise productivity and in accordance with Health and Safety and Statutory Hygiene practices and company guidelines
o Section’s WIF Stock is cleaned, organised, labelled and rotated in accordance with SOP
REMUNERATION:
salary to be discussed
Benefits include pension, Medical Aid, Complimentary Staff Transport, Uniform, Laundry, Duty Meal
Please send a detailed CV to [Please apply below]
REF#471