Chef de Partie (Hot Section), Camps Bay

The Recruitment Specialists Date Job Posted: 02-Oct-2018

Location: Camps Bay

CHEF DE PARTIE (Hot Section)
 
An exclusive hotel with exceptional standards seeks a Chef de Partie. This position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detail, who is highly creative with a passion for food; to assist with the day-to-day running of a kitchen section.
 
MINIMUM EXPERIENCE OR QUALIFICATION:
•         Diploma in Food Preparation and Culinary Arts
•         Must have at least 3 years experience in a 5* Hotel or Fine Dining Establishment
•         Solid English verbal communication skills
•         Understanding and application of basic math calculations
•         Able to work flexible hours, weekends and holidays
 
KEY PERFORMANCE OBJECTIVES:
•  To manage section and section staff ensuring that:
o  Section stock levels are correct and where required requisitioned in accordance with SOP
o  Mise en place requirements are planned, actioned and handed over in accordance with SOP
o  All food prepared is done in accordance with standards
o  Section is set up and managed to maximise productivity and in accordance with Health and Safety and Statutory Hygiene practices and company guidelines
o  Section’s WIF Stock is cleaned, organised, labelled and rotated in accordance with SOP
 
REMUNERATION:

salary to be discussed


Benefits include pension, Medical Aid, Complimentary Staff Transport, Uniform, Laundry, Duty Meal
Please send a detailed CV to [Please apply below]

REF#471


Job ID
221732
Job Title
Chef de Partie (Hot Section), Camps Bay
Employer Type
FT/PT
Province
Town/City
Camps Bay
Salary Type
Monthly
Salary
R0 per month + salary to be discussed
Start Date
na
Meet all the necessary requirements listed in the job description
Are eligible to live and work in the country specified in the job description