RECRUITMENT FUNDI is seeking a Chef de Partie for this team of professionals.

Minimum Requirements:

• Matriculation certificate (or the equivalent)
• Either Culinary Arts, Catering management or Food Service Management diploma
• Min of 2 years’ experience as a Chef De Partie  (4 or 5 *)
• HACCP certification
• International experience an advantage

Personal Attributes:

• Enthusiastic, can-do attitude
• Team player
• Honest and hardworking
• Takes pride in their role and their work
• Excellent food presentation skills and cleanliness
• Skills and attitude more important than formal qualifications

Key Responsibilities:

• Preparing and serving a range of dishes
• Ensuring high standards of presentation and cleanliness at all times
• Organising kitchen operations
• Control the service line during service
• Stock take
• Delegation of duties

Please send your updated CV and a recent head and shoulder photo to Mr Andre Niemand at Recruitment Fundi.