Chef de Partie

The Orion Group Date Job Posted: 09-Oct-2018

Location: Drakensburg,

 

As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food.

Key Performance Areas

·         Daily food preparation

·         Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.

·         Full awareness of all menu items, their recipes, methods of production and presentation standards.

·         Coordinates daily tasks with the Sous Chef.

·         Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

·         Ensure that the production, preparation and presentation of food are of the highest quality at all times.

 

Education:

 

Hotel Management Graduate or Culinary Degree

 

Experience:

At least 3 year's experience cooking in a well-established restaurant

Experience in a Fast Pace Kitchen 


Job ID
222349
Job Title
Chef de Partie
Employer Type
FT/PT
Town/City
Drakensburg,
Salary Type
Monthly
Salary
3000-5000
Start Date
Immediately