OverView 

Experienced and qualified Head Chef required for Deluxe Hotel - Limpopo. The successful candidate would be responsible for the overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training.

Remuneration Package:

• R 33 000 Salary: Negotiable – depends on qualifications/experience
• Live Out 
• Other Benifits will be discused in the interview

Applications : Apply on line to advert or direct to consultant : [Please apply below]

Job description:

• Daily menu planning and preparation of Excuisite A la Carte Restaurant as well as busy conference and function venues 

• Involvement in Pastry and baking 

• Good knowledge of kitchen hygiene and equipment maintenance

• Overseeing all food preparation - Stock control - be able to do all orders and checking of deliveries

• Assist with stock takes and understanding how it works

• Work as a team with Sous Chef and Chef de Partis

 Skills required:

• Minimum of 5-8 years experience in an Executive or Head chef position in a formal Restaurant /  Hotel / Lodge
• Strong personality that can think on their feet and work under pressure; 
• Well spoken and well presented individual; 
• Excellent leadership and management skills;  
• Must have excellent administrations skills and must be highly organised;
• Must have grade 12;  
• Formal cooking degree/diploma preferable; 
• Experience in running functions of up to 250 pax;
• Must be able to work under pressure;  
• Must be able to create, cost and maintain recipes; 
• Must have strong general knowledge of food and kitchen procedures

Additional with your application

• Head and shoulders Photograph

• Indication of current salary – backed up with a salary slip

• 3 photos of recent dishes prepared preferably a plated starter , main course and dessert