SeaBreeze Fish & Shell, Bree Street, is now looking for an experienced, competent Chef de Partie with a strong background in seafood and shellfish to assist our Head Chef in delivering exceptional, consistent standards at our busy city centre restaurant

We are looking for a specific individual who can demonstrate the following:

• Strong knowledge and practical experience of local seafood & shellfish
• Must have a passion for produce
• Minimum 2 years’ experience in a Chef de Partie role
• Strong practical experience of all sections
• Excellent communication skills and clear English speaking
• Excellent time keeping and reliable
• Ability to take instruction and deliver accuracy and consistency 100%
• Must be able to multitask
• Ability and desire to work as part of a tight team
• Ability to work alongside, support, and take guidance from our Head Chef
• Dedication, passion, attention to detail and a sense of humour are characteristics that go without saying!

We will know when we have found the right person and for that we offer a complete package and an opportunity to grow within a forward-thinking company.

Please apply below with your CV & cover letter