Chef de Partie (COLD SECTION)

The Recruitment Specialists Date Job Posted: 12-Oct-2018

Location: Camps Bay

Camps bay, Cape Town

Job Summary:

This position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detail, who is highly creative with a passion for food; to assist with the day-to-day running of a kitchen section.

Minimum Experience or Qualification:

  • Diploma in Food Preparation and Culinary Arts
  • Must have at least 1 years experience in a 5* Hotel or Fine Dining Establishment
  • Good knife skills
  • Neat with high regard for personal hygiene and presentation
  • Solid English verbal communication skills
  • Understanding and application of basic math calculations
  • Able to work flexible hours, weekends and holidays with a long cycle of consecutive work days

Key Performance Objectives:

  • To manage section and section staff ensuring that:

-   Section stock levels are correct and where required requisitioned in accordance with SOP

-   Mise en place requirements are planned, actioned and handed over in accordance with SOP

-   All food prepared is done in accordance with recipes an RCH and LHW time standards

-   Section is set up and managed to maximise productivity and in accordance with Health and Safety and Statutory Hygiene practices and company guidelines

-   Section’s WIF Stock is cleaned, organised, labelled and rotated in accordance with SOP

  • To communicate any challenges re. equipment, food and staff to the chef on duty as soon as it becomes known
  • To train staff on an ongoing basis to ensure they are always up to standard with current menu recipes and standards
  • Advise kitchen management of order requirements for section stock in accordance with business levels ensuring sufficient stock and no wastage
  • Ensure that fridge temperatures are monitored and reported daily


  • Market Related
  • Benefits include pension (7.5% company contribution + 7.5% employee contribution); optional Discovery Medical Aid (company pays 50% of premium); Discretionary Annual Bonus; Complimentary Staff Transport, Uniform, Laundry, Meal

 Please email your CV in Word format with a recent photo of yourself in your chef’s uniform to [Please apply below]

Job ID
Job Title
Chef de Partie (COLD SECTION)
Employer Type
Camps Bay
Salary Type
R0 per month + Benefits
Start Date