Commis Chef

Date Job Posted: 23-Oct-2018

Location: Cape Town

Summary of Responsibilities:

Reporting to the Executive Chef, and all senior chefs and managers, responsibilities and essential job functions include but are not limited to the following:             

  • Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues.
  • Prepare and service all food items for menus according to hotel recipes, standards, and instructions.
  • Actively share ideas.
  • Maintain proper rotation of product in all fridges and storage areas to minimise wastage/spoilage.
  • Ensure storeroom, sections, fridges, work areas are organized and clean.
  • Have full knowledge of all menu items, daily specials, functions.
  • Ensure the cleanliness and maintenance of all work areas, utensils and equipment.
  • Follow kitchen policies, procedures and service standards.
  • Follow all safety and sanitation policies when handling food and beverage.
  • Other duties as assigned.

Requirements:

  • Team-player work ethic.
  • Can-do attitude.
  • Willing to work all required shifts.
  • Sense of urgency.

Previous fine-dining / Busy establishment / Top 50 experience advantageous.

Diploma / certificate from a culinary institute.

Contactable, positive references required.


Job ID
224145
Job Title
Commis Chef
Employer Type
FT/PT
Province
Town/City
Cape Town
Salary Type
Monthly
Salary
R6500
Start Date
03 December 2018