Head Chef - Restaurant in a Market-Style Venue

Heritage Hospitality Recruitment Date Job Posted: 07-Nov-2018

Location: Stellenbosch

Heritage Hospitality Recruitment have an exciting opportunity available for a Head Chef for a restaurant situated within a market-style venue, with a range of other offerings including a butchery and deli.  This position oversees the restaurant kitchen only.

The restaurant has an a la carte menu and is open daily for breakfast, lunch and dinner (except Sunday evenings).  There is a strong management team in place, and the kitchen has a brigade of around ten.

We are looking for a dynamic and hands-on Head Chef, with experience in well-recognized establishments.

The package on offer is negotiable in the region of R 20 000 to R 25 000, plus incentives.

To apply, please forward your CV, profile photo and food portfolio.

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Head Chef - Restaurant in a Market-Style Venue
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