Kitchen Manager

Date Job Posted: 09-Nov-2018

Location: Umhlanga

Our restaurant is dynamic in nature, fast paced and requires a level of maturity and dedication. We have a very enjoyable working environment and amazing people from all walks of life. We require a kitchen manager that is passionate, prepared to evolve with the times and become actively involved in all aspects of working in the restaurant environment.

The key part of any management role is to be able to juggle a full staff contingent while performing all your expected duties and tasks on a timely basis. 

CSI and Community involvement play a huge part of what we do as a brand and you will need to lead your staff teams in all endeavours to ensure we are active members in our communities and working with the underprivileged. The ability to champion marketing campaigns and be very much a key player in the execution, briefing and staff motivation for each one.


  • Chef qualification and min. 3 years work experience in the hospitality industry
  • Co-ordinate the whole kitchen, train & coach BOH staff
  • Schedule shifts for team members
  • Admin focus in terms of back end stock control and food cost monitoring
  • Ability to lead all staff in a positive manner with good communication and motivation while never forgetting the customer is number 1
  • Reliable and can work well under pressure
  • Willing to work shifts according to demands of trade
  • Strong ability to perform food safety and health checks
  • Experience in ordering of stock, stock-receiving and stock takes
  • Build relations with suppliers
  • Ability to stay on trend in a fast-paced industry
  • Team leader
  • A passion for food and an understanding of the restaurant business
  • The ability to challenge oneself daily to accomplish new goals and make the brand better than it was the day before
  • Appreciate the unique differences in our brand and why we are set apart from the rest.

Job ID
Job Title
Kitchen Manager
Employer Type
Salary Type
10K Negotiable
Start Date