A Creative, experienced and food loving Executive Chef for a very well know Hotel. The successful candidate would be responsible for the overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training.

• 5-7 years relevant experience in a formal Restaurant / Hotel.
• Strong personality that can think on their feet and work under pressure.
• Well-spoken and presented individual.
• Leader with good management skills
• Creative with an eye for detail
• Administrations skills and must be highly organised
• Grade 12.
• Formal cooking degree/diploma preferable.
• Experience in running functions of up to 250 pax
• Able to work under pressure
• Experience in creating, costing and maintaining of recipes.
• Strong general knowledge of food and kitchen procedures

Please provide a picture and references with your job application

We aim to respond to all candidates, however due to the large number of CVs received, only candidates who meet the criteria listed on available vacancies will be considered. If you do not hear from us in 14 days please consider your application as unsuccessful.