Chef de Partie

Gorgeous George Cape Town Date Job Posted: 27-Nov-2018

Location: Cape Town

Summary of Responsibilities:

Reporting to the Executive Chef, and all senior chefs and managers, responsibilities and essential job functions include but are not limited to the following:             

  • Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues.
  • Prepare and service all food items for menus according to hotel recipes, standards, and instructions.
  • Actively share ideas.
  • Maintain proper rotation of product in all fridges and storage areas to minimise wastage/spoilage.
  • Ensure storeroom, sections, fridges, work areas are organized and clean.
  • Have full knowledge of all menu items, daily specials, functions.
  • Ensure the cleanliness and maintenance of all work areas, utensils and equipment.
  • Follow kitchen policies, procedures and service standards.
  • Follow all safety and sanitation policies when handling food and beverage.
  • Other duties as assigned.


  • team-player work ethic.
  • can-do attitude.
  • willing to work all required shifts.
  • assertive management approach.
  • willingness to assist on all section whenever needed.
  • ability to multitask and work well under pressure.
  • complete involvement in all areas of kitchen operations.
  • ownership of responsibilities pertaining to food production and flowing services.
  • sense of urgency.

Previous fine-dining / busy establishment / top 50 experience a must.

Diploma / certificate from a culinary institute.

Contactable, positive references required.

Salary: R10.000

Job ID
Job Title
Chef de Partie
Employer Type
Cape Town
Salary Type
Start Date
01 February 2019