Chef de Partie

Gorgeous George Cape Town Date Job Posted: 27-Nov-2018

Location: Cape Town

Summary of Responsibilities:

Reporting to the Executive Chef, and all senior chefs and managers, responsibilities and essential job functions include but are not limited to the following:             

  • Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues.
  • Prepare and service all food items for menus according to hotel recipes, standards, and instructions.
  • Actively share ideas.
  • Maintain proper rotation of product in all fridges and storage areas to minimise wastage/spoilage.
  • Ensure storeroom, sections, fridges, work areas are organized and clean.
  • Have full knowledge of all menu items, daily specials, functions.
  • Ensure the cleanliness and maintenance of all work areas, utensils and equipment.
  • Follow kitchen policies, procedures and service standards.
  • Follow all safety and sanitation policies when handling food and beverage.
  • Other duties as assigned.


  • team-player work ethic.
  • can-do attitude.
  • willing to work all required shifts.
  • assertive management approach.
  • willingness to assist on all section whenever needed.
  • ability to multitask and work well under pressure.
  • complete involvement in all areas of kitchen operations.
  • ownership of responsibilities pertaining to food production and flowing services.
  • sense of urgency.

Previous fine-dining / busy establishment / top 50 experience a must.

Diploma / certificate from a culinary institute.

Contactable, positive references required.

Salary: R10.000

Job ID
Job Title
Chef de Partie
Employer Type
Cape Town
Salary Type
Start Date
01 February 2019
Meet all the necessary requirements listed in the job description
Are eligible to live and work in the country specified in the job description