AH 9711 - Head Chef

Professional Career Services Date Job Posted: 28-Nov-2018

Location: Wild Coast

Job Description

General Daily Management of the Kitchen to include training of local staff (Mostly with no formal qualifications) with 20 years of experience, polishing skills and techniques, Menu creation, Menu Costing, Ordering of Stock, Stock Control, Wastage and portion control. The Hotel offers Breakfast and Dinner Service (4 Course Plated Table D Hote Menu) which rotates every two weeks. The hotel is very busy during seasonal periods (Christmas and Easter Holidays and Long Weekends/Public Holidays).

Qualifications

Formal Professional Cookery Diploma through a reputable and recognized culinary academy/institution required.

Skills

Great Training skills. Ability to lead and motivate a team of chefs. Ability to create and present fine quality plated cuisine. Non Smoker preferred. Sober Habits. Positive up-tone personality.

Benefits

Fully Serviced Accommodation, Laundry, Meals


Job ID
228108
Job Title
AH 9711 - Head Chef
Employer Type
FT/PT
Province
Town/City
Wild Coast
Salary Type
Monthly
Salary
R20 000
Start Date
ASAP
Meet all the necessary requirements listed in the job description
Are eligible to live and work in the country specified in the job description