Heritage Hospitality Recruitment are looking for an experienced Head Chef for a beautiful luxury lodge in the Waterberg in Limpopo.

Requirements:

• Culinary qualification
• Excellent organisation skills with the understanding of Health and Safety regulations
• Have a good understanding of team management
• 2 + years in a Senior Sous or Head Chef position in a 5* environment
• Experience in 5* Lodges 
• Valid drivers licence and own transport would be an advantage

The package on offer is negotiable and includes excellent benefits, plus accommodation and meals.    

To apply, please forward your CV, profile photo and food portfolio.