Luxury 5* Lodge close to Lephalale is looking for a Pastry Chef.
- Train and motivate pastry chefs.
- Manage the a la carte and banqueting pastry pass on a daily basis.
- Create and maintain recipes.
- Daily meetings and handovers, stock counts and mise-en-place.
- Maintain and achieve food costing targets.
- Maintain hygiene standards in your section.
- Minimum of 3 years experience in a pastry position in the kitchen
- Strong personality that can think on their feet and work under pressure.
- Strong leader who have been in charge of employees before.
- Must have grade 12.
- Formal cooking/ pastry degree/diploma preferable.
- Experience in a la carte and banqueting preparation in pastry.
- Creative individual needed with passion for pastry section