Sous Chef - De Waterkant

Career Custodians Date Job Posted: 07-Dec-2018

Location: Camps Bay

A luxury, cosy Restaurant in De Waterkant is looking for a passionate, talented sous chef. If fresh ingredients,creative freedom and traditional dishes excites you, this might just be your dream job.


  • Grade 12 or equivalent
  • Professional Cookery Certificate / Culinary Diploma is essential

Work experience:

  • Previous experience in the same or similar position in a 4/5 star hotel
  • Familiar with all duties and procedures in the Kitchen


  • Reliable, responsible and dependable to fulfill obligations
  • Attention to detail
  • Ability to multitask
  • Show initiative by taking control of task
  • Excellent communication skills
  • Friendly and service orientated
  • Good Managerial and Leadership Skills
  • Able to start at 06:00 am and work late shift till 23:00

Tasks (include but not limited to):

  • Check the quality of raw and cooked food products to ensure that standards are met
  • Monitor sanitation practices to ensure that employees follow standards and regulations
  • Check the quantity and quality of received products
  • Order or requisition food and other supplies needed to ensure efficient operation
  • Supervise and coordinate activities of cooks and workers engaged in food preparation
  • Inspect supplies, equipment, and work areas to ensure conformance to established standards
  • Determine how food should be presented and create decorative food displays
  • Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food
  • Estimate amounts and costs of required supplies, such as food and ingredients
  • Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers
  • Maintain uniform standards
  • Roster Employees
  • Manage HR related issues within Kitchen
  • Manage the hygiene of kitchen staff

To apply for the position, please forward a motivational letter, an updated CV with a picture of yourself to [Please apply below]

**Please note that only successful candidates will be contacted. Should you not hear from us within 5 days – please consider your application unsuccessful**

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Job ID
Job Title
Sous Chef - De Waterkant
Employer Type
Camps Bay
Salary Type
R 9 000 - R 12 000
Start Date
As soon As Possible