Chef de Partie (Hot Kitchen)

The Collection by Liz McGrath Date Job Posted: 11-Jan-2019

Location: Hermanus

The position of a Chef de Partie has become available at The Marine Hotel in Hermanus.

Minimum Experience and Qualification Required:

  • Previous experience in a 5-star hotel kitchen or similar environment
  • Must be hard working and dedicated
  • Must be motivated, enthusiastic and energetic
  • Must be a team player, with a positive attitude
  • Must be willing to work shifts
  • Must be able to work under pressure
  • Own transport preferable

Key Performance Objectives:

  • Full Responsible for the running of the section required
  • Ordering of products, quality and quantity control of product
  •  Performing duties and following instructions to the fullest
  • Performing job title with pride and a high standard of hygiene
  • Strong communication skills and working with in a tight team unit
  • Resourceful, out the box thinking and creativity

 

Please send your application/CV to Anita Horn ([Please apply below]) by no later than Friday 25 January 2019

 


Job ID
230630
Job Title
Chef de Partie (Hot Kitchen)
FT/PT
Province
Town/City
Hermanus
Salary Type
Monthly
Salary
Unspecified
Start Date
ASAP