Chef de Partie (Hot Kitchen)

The Collection by Liz McGrath Date Job Posted: 11-Jan-2019

Location: Hermanus

The position of a Chef de Partie has become available at The Marine Hotel in Hermanus.

Minimum Experience and Qualification Required:

  • Previous experience in a 5-star hotel kitchen or similar environment
  • Must be hard working and dedicated
  • Must be motivated, enthusiastic and energetic
  • Must be a team player, with a positive attitude
  • Must be willing to work shifts
  • Must be able to work under pressure
  • Own transport preferable

Key Performance Objectives:

  • Full Responsible for the running of the section required
  • Ordering of products, quality and quantity control of product
  •  Performing duties and following instructions to the fullest
  • Performing job title with pride and a high standard of hygiene
  • Strong communication skills and working with in a tight team unit
  • Resourceful, out the box thinking and creativity


Please send your application/CV to Anita Horn ([Please apply below]) by no later than Friday 25 January 2019


Job ID
Job Title
Chef de Partie (Hot Kitchen)
Salary Type
Start Date
Meet all the necessary requirements listed in the job description
Are eligible to live and work in the country specified in the job description