BUJ 10168 - Chef De Partie

Professional Career Services Date Job Posted: 11-Jan-2019

Location: Montagu

Employer Description

Wildlife Resort in Montagu

Job Description

  • Responsible for assisting Jnr/Sous Chefs and Management with all preparation, cooking and plating of meals, and delegation of tasks to Demi Chefs and kitchen team.
  • Preparation, cleanliness and safety of all working areas for service.
  • Very good understanding of food hygiene and storage.
  • Receiving of deliveries, stock management (orders and stock takes), breakfast, lunch and dinner supervision.
  • Check the quantity and quality of received products.
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Reporting of maintenance problems in Kitchen and equipment to Maintenance Department.


  • Grade 12 or Equivalent – NQF 4 Cookery Qualification
  • Formal Culinary Skills/Training
  • Experience in a 5* environment is advantageous


  • Physically fit, and in good health.
  • Sober Habits.
  • Neat and presentable.
  • Strong work ethic, and a team player.
  • Ability to work unsupervised and follow instruction.
  • Work flexible and extended hours upon agreement.


  • Shared accommodation with water and electricity included
  • 2 meals per day included
  • 21 days on duty, 7 days rest
  • Provident fund after successful completion of probation period
  • Staff transport to and from Reserve to closest town for public transport.

Job ID
Job Title
BUJ 10168 - Chef De Partie
Employer Type
Salary Type
R5 500 - R6 500
Start Date