Bar Manager

Date Job Posted: 04-Feb-2019

Location: Constantia

  • Under the general guidance of the General Manager assess, evaluate and ensure that operational goals and standards are maintained for the bar
  • To direct and manage all food & Beverage activities to maximize food & beverage revenue, profitability and quality goals by developing and executing training plans, marketing strategies, up-selling strategies, controlling costs, and by providing quality service and products to guests
  • To exceed guest expectation through service and products we offer


  • Should have at least 5 years’ experience in same or similar position
  • Experience in banqueting will be an advantage
  • Manage staff effectively.
  • Experience with TabletPos POS beneficial

Key Performance Objectives:

  • Creates a positive team atmosphere among team members
  • Maintains HR for team, including rostering, discipline and payroll
  • Understands budgets and operating costs to drive sales and control costs
  • Maintain the budgeted Cost of Sales on beverage
  • Regular team meetings
  • Training calendar and training of all staff
  • Handling guest feedback 
  • Controls operating equipment and checks par levels, plans efficiently to ensure bar operates optimally
  • Management of maintenance
  • Cashiering, balance against sales and average spends, ensure meeting budget targets

Job ID
Job Title
Bar Manager
Salary Type
Start Date
Meet all the necessary requirements listed in the job description
Are eligible to live and work in the country specified in the job description