An upmarket busy and reputable contemporary dining establishment situated in Pretoria.
General Restaurant Head Chef/Kitchen Management duties will apply. Previous experience in same position within the Upmarket Restaurant trade essential. Production of fine quality plated meals. Strong Menu Planning, Stock Control and experienced at managing a busy pass essential. Seeking a more mature individual who has strong experience within the Restaurant Industry. Ability to assist with Front of House when required is a strong advantage.
Professional Cookery Diploma from a reputable institution required.
Good leadership skills. Creative. Experienced in Plated Restaurant Service - a la carte.