Location: Cape Town
High volume Tourist attraction is seeking a Restaurant Food & Beverage Manager to mange and lead the front of house team to deliver exceptional service according to quality standars, while esnuring effect stock and cash management.
Responsibilities included but not limited to:
All front of house service areas
Delivery of service excellence in front of house
Working to the beverage and retail cost principle of the company average
Delivering quality of product while maintaining low variances
Hygiene audit results achieved
Planning and executing product changes based on seasonal strategies
Maintaining the par stock levels in all beverages and retail
Sound people management in line with current HR practices
Security controls and procedures is adhered to
Accurate cash management according to SOP’s
Optimal staff coverage according to seasonal requirements
Qualifications and Technical and Functional knowledge and skills:
This position requires you to be:
Resourceful - evidenced in your ability to grow and learn to deal with challenges and change.
Excellent - evidenced in your ability to set standards, inspire and manage performance, focus on continuous improvement and take responsibility.
Strategic - evidenced in your ability to understand purpose, values and objectives, to harness resources, make decisions and take appropriate action.
Enabling – evidenced in your ability to simplify, provide resources and facilitate optimal performance.
Engaging – evidenced in your ability to elicit voluntary and willing contribution from those with whom they work.
Creative - evidenced in your ability to contribute to the crafting of awe-inspiring experiences.
Please forward your cv in MS Word format and include a recent profile photo with contactable references.