Live-in Junior Sous Chef Fine Dining

The Recruitment Specialists Date Job Posted: 12-Jun-2019

Location: Mpumalanga

Salary:Will be discusses at interview

Area:                     Mpumalanga – Kruger National Park

Core practice of position:

The core function of the junior Sous chef is to assist in the management of the lodge kitchen alongside the Snr Sous and the Head Chef.

Skills and Experience:

A minimum of 5 years management experience in a medium sized kitchen • International experience in a similar 5 star establishment • Experience in fine dining and a la carte service • Ability to produce innovative and modern dishes to the highest of standards • Ability to be flexible and adaptable • Excellent understanding of kitchen procedure and timing requirements • Excellent planning and organisational skills • Good interpersonal and communication skills (verbal and written) • Working knowledge of Health, Safety and hygiene practices

Job Functions and Expectations:

Supervision and training  of kitchen brigade • Preparation of food in line with Five Star Excellence • Guest interaction to enrich guest satisfaction • Management of staff canteens • Administration of orders & stock control to minimize shortages and wastage • Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard • Correct use and maintenance of kitchen equipment • Maintaining fridges and stores and maintaining stock rotation standards • Communication with kitchen and lodge front of house staff to ensure the smooth running of the department • Actively contribute to The Companies sustainability programmes • Be in possession of a valid South African work permit

Personal Attributes and Work Style approach

A natural relationship builder • A mature approach to life in general • Passionate about the business and detail • Highly self-motivated and self-directed • Comfortable assuming ownership for their role in the business • Passionate about sustainability and “giving back” • Works comfortably under pressure

• Curious and passionate about our industry, • A collaborative working style • Has a flexible approach • Has a sophisticated approach to communicating via the various channels • A quick learner

Availability:  Immediately

Forward your CV in Word format to me and include the following:

  • Recent photo of yourself in Chef Attire
  • Your Food Portfolio
  • Copy of your ID document
  • Two reference letters

  • Job ID
    Job Title
    Live-in Junior Sous Chef Fine Dining
    Employer Type
    Salary Type
    R0 per month
    Start Date