Live-in Senior Sous Chef Fine Dining

The Recruitment Specialists Date Job Posted: 12-Jun-2019

Location: Mpumalanga

Salary:                 will be discussed at interview

Area:                     Mpumalanga – Kruger National Park

Core practice of position:

The core function of the Snr Sous chef is the management of the lodge kitchen in the absence of the Head Chef.

Skills and Experience:

A minimum of 5 years management experience in a medium sized kitchen • International experience in a similar 5 star establishment • Experience in fine dining and a la carte service • Ability to produce innovative and modern dishes to the highest of standards • Ability to be flexible and adaptable • Excellent understanding of kitchen procedure and timing requirements • Excellent planning and organisational skills • Good interpersonal and communication skills (verbal and written) • Working knowledge of Health, Safety and hygiene practices

Job Functions and Expectations:

Supervision and training  of kitchen brigade • Preparation of food in line with Fine Dining Excellence • Guest interaction to enrich guest satisfaction • Management of staff canteens • Administration of orders & stock control to minimize shortages and wastage • Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard • Correct use and maintenance of kitchen equipment • Maintaining fridges and stores and maintaining stock rotation standards • Communication with kitchen and lodge front of house staff to ensure the smooth running of the department • Actively contribute to The Companies sustainability programmes

Personal Attributes and Work Style approach

A natural relationship builder • A mature approach to life in general • Passionate about the business and detail • Highly self-motivated and self-directed • Comfortable assuming ownership for their role in the business • Passionate about sustainability and “giving back” • Works comfortably under pressure

• Curious and passionate about our industry, • A collaborative working style • Has a flexible approach • Has a sophisticated approach to communicating via the various channels • A quick learner

Availability:  Immediately

Forward your CV in Word format to me and include the following:

  • Recent photo of yourself in Chef Attire
  • Your Food Portfolio
  • Copy of your ID document
  • Two reference letters

  • Job ID
    Job Title
    Live-in Senior Sous Chef Fine Dining
    Employer Type
    Salary Type
    R0 per month
    Start Date
    Meet all the necessary requirements listed in the job description
    Are eligible to live and work in the country specified in the job description