Pastry Chef – Gourmet Restaurants
South Africa – Johannesburg
R20 000 CTC
**Please note due to country employment equity laws we are only able to consider SA nationals or those with existing working rights for the country**
An awesome opportunity for experienced Pastry Chefs to join this established gourmet hospitality group based at their central kitchen in JHB - We are targeting highly creative Pastry Chefs who will eventually be groomed into a Head Pastry & product development role!
We will consider a good mix of high-end retail; restaurant & hotel backgrounds – With the ability to create new products, recipes & costings while improving the existing corporate menu offering.
You will need to be a team player, keen mentor & trainer!
Required – Relevant qualification
Tweet us COREcruitment
Due to high numbers of applicants we aren’t always able to provide feedback, if you do not hear from us in 2 weeks’ time please assume you have not been successful… However, don’t hesitate to get in touch!