Bar Manager

Tanya Serra Food, Wine, Hospitality Recruitment Date Job Posted: 27-Jun-2019

Location: Cape Town

a 5* International Hotel seeks an experienced Bar Manager from a 5* Hotel or upmarket fine dining establishment with Mixology exposure & knowledge.

Minimum Experience or Qualification:

  • Diploma in Hotel or Food & Beverage Management advantageous
  • Must have at least 3 years food and beverage service experience in a 4/5* Hotel Bar or Upmarket Cocktail Bar; of which 2 years should be in a supervisory or management role.
  • Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel
  • Experience at operator level of a Point of Sales System – exposure to Micros advantageous
  • Experience at operator level of a Stock Management System – exposure to FnBShop advantageous
  • Highly presentable
  • Solid English verbal and written communication skills
  • Fluent with hospitality language and terminology, particularly food and beverage vocabulary
  • Exposure and understanding of restaurant financials
  • Experience in Service Recovery
  • Able to work flexible hours, weekends and holidays


Job ID
Job Title
Bar Manager
Employer Type
Cape Town
Salary Type
R market related
Start Date
As soon as