Bar Manager

Tanya Serra Food, Wine, Hospitality Recruitment Date Job Posted: 27-Jun-2019

Location: Cape Town

a 5* International Hotel seeks an experienced Bar Manager from a 5* Hotel or upmarket fine dining establishment with Mixology exposure & knowledge.

Minimum Experience or Qualification:

  • Diploma in Hotel or Food & Beverage Management advantageous
  • Must have at least 3 years food and beverage service experience in a 4/5* Hotel Bar or Upmarket Cocktail Bar; of which 2 years should be in a supervisory or management role.
  • Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel
  • Experience at operator level of a Point of Sales System – exposure to Micros advantageous
  • Experience at operator level of a Stock Management System – exposure to FnBShop advantageous
  • Highly presentable
  • Solid English verbal and written communication skills
  • Fluent with hospitality language and terminology, particularly food and beverage vocabulary
  • Exposure and understanding of restaurant financials
  • Experience in Service Recovery
  • Able to work flexible hours, weekends and holidays


Job ID
Job Title
Bar Manager
Employer Type
Cape Town
Salary Type
R market related
Start Date
As soon as
Meet all the necessary requirements listed in the job description
Are eligible to live and work in the country specified in the job description