SMI 11475 - Senior Chef de Partie / Junior Sous Chef (Saucier, Poissonier, Rotisseur & Entremetier)

Professional Career Services Date Job Posted: 21-Oct-2019

Location: Cape Town

Employer Description

An elegant 5* a la carte, fine dining Restaurant on a beautiful wine estate. Located in Cape Town.

Job Description

We are looking for a dynamic, talented Senior Chef de Partie for our local and international award winning Restaurant, who has intensive knowledge of classical, modern, a la minute, preparation skills & methods for all sections as well as culinary functions in general. You will be responsible for monitoring the sections, troubleshooting problems & reporting them to the superior before they arise. Independently conducting daily on the job training for the section chefs, trainees & cooks. The position will involve independently moving between sections and requires flexibility, creativity, mis en place planning for the sections, stock ordering & stock receiving. Will be full hands with the preparation requirements & ensure successful completion of all mis en place & service requirements of the preparation daily a la carte, events mis en place & service procedures. To control, follow up daily on recipes for sections & reporting shorting comings to the superior on duty. Reliably carry out instructions handed down from the executive chef. Ensure that food is respected, rotated, stored, labelled and hygienically controlled. Must communicate clearly, professionally and consistently. Ensuring the hygienically cleaning of the sections & kitchen.


A professional Chefs Diploma gained through an internationally recognized institution would be an advantage.


A minimum of 7 years culinary a la carte restaurant working experience as a Chef de Partie for the respective position as advertised in similar local or international fine dining a la carte restaurants is essential. The 7 years' working experience are duly work experience, excluding any time in a chef school or any practical intec required from the chef school. The ideal candidate must be very organized and comfortable working in a high pressure environment with consistent perfection & be able to maintain the standards. Must be an honest, dedicated, reliable, passionate individual with common sense committed to service. Must be able to fluently speak & read English . Own car is essential.


Staff meals + tips, single accommodation sharing available.

Job ID
Job Title
SMI 11475 - Senior Chef de Partie / Junior Sous Chef (Saucier, Poissonier, Rotisseur & Entremetier)
Employer Type
Cape Town
Salary Type
R12 000 - R15 000
Start Date
Meet all the necessary requirements listed in the job description
Are eligible to live and work in the country specified in the job description